Course details

[Lunch] Chef's recommended course 11,000 yen (tax included)

[Lunch] Chef's recommended course 11,000 yen (tax included)

11000 yen(Tax included)

  • 8items
  • 1persons-

This is a premium course that uses luxurious ingredients such as foie gras, abalone, and Wagyu Chateaubriand. *This course is only available for lunch.Please note.

Course menu

·soup

·salad

・Today's teppan dish

・Hungarian foie gras teppanyaki

・Live abalone teppanyaki

・Kyushu Kuroge Wagyu Beef Steak Chateaubriand & Sirloin 80g

・Garlic rice or soft French bread

·dessert

Reservation reception time
11:30~14:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/07/07 update