コース詳細

[Lunch] Chef's Recommended Course 11,000 yen (tax included)

[Lunch] Chef's Recommended Course 11,000 yen (tax included)

11000 yen(税込)

  • 8品
  • 1名

This is a premium course that uses luxurious ingredients such as foie gras, live abalone, and Wagyu Chateaubriand. *This course is only available at lunch.Please note.

コースメニュー

·soup

·salad

・Today's teppan dish

・Hungarian foie gras teppanyaki

・Live abalone teppanyaki

・Kyushu Kuroge Wagyu Beef Steak Chateaubriand & Sirloin 80g

・Garlic rice or soft French bread

·dessert

予約可能時間
11:30~14:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 17:00 on the day of your visit

2026/03/31 更新