July's recommended steak course: "Canadian lobster teppanyaki with blood orange sauce"

Course details

11000 yen(Tax included)

Please enjoy our sumptuous menu made with seasonal ingredients.

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Today's appetizer

Today's hot plate dish

Canadian lobster teppanyaki

Blood orange sauce

Palate cleanser sorbet

Grilled seasonal vegetables

Kyushu Black Wagyu Beef

Fillet & Sirloin (80g)

Garlic rice or plum rice

Miso soup, pickles

Today's dessert Coffee or tea

Red wine or white wine

or sparkling wine

One free drink

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Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/07 update