April's recommended steak course: "Pan-seared Norwegian salmon with celeriac puree and celery salad"

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11000 yen(税込)

This month's recommendation is a dish that evokes the feeling of spring.Enjoy Norwegian salmon served with a gently sweet celeriac puree.

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Today's appetizer

Today's featured dish

"Pan-seared Norwegian salmon with celeriac puree and celery salad"

Sherbet to cleanse the palate

Seasonal grilled vegetables

Kyushu-produced Japanese Black Beef

Fillet & Sirloin (80g)

Garlic rice or pickled plum rice

Miso soup, pickles

Today's dessert, coffee or tea

Red wine or white wine

or sparkling wine

One free drink of your choice

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2026/03/31 更新